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Created by:
Kristy Still
Honey Seared Chicken
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Ingredients
Chicken Seasoning:
2
Large Boneless - Skinless Chicken Breast
Cut into Chunks
1
Tbsp
Gluten Free Low Sodium Soy Sauce or Regular Soy Sauce
1/8
Tsp
White Pepper
1/4
Tsp
Kosher Salt
1
Tbsp
Cornstarch
Sauce:
1/2
Cup
Rice Wine
1/2
Cup
Honey
1/3
Cup
Rice Vinegar
3
Tbsp
Gluten Free Low Sodium Soy Sauce or Regular Soy Sauce
6
Tbsp
Sugar
1
Cup
Cooked Rice
Steamed Broccoli
Serves 4
Instructions
1. In a large Ziploc bag add in the chicken and the seasoning ingredients for the chicken. Seal the bag and let it marinate for 2-4 hours.
2. In a medium size sauce pan, combine the sauce ingredients and bring to a low boil, whisking until smooth, set aside.
3. While the sauce ingredients are coming to a boil, use a medium size greased skillet to place the chicken in and cook until done, about 10 minutes.
4. Pour the sauce over the chicken and let it simmer until it's coating the chicken, an additional 5-10 minutes.
5. Serve the honey seared chicken over cooked rice and steamed broccoli.
6. Serve warm.
Nutrition
Serving:
1
Servings
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