Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Created by:
Kristy Still
Slow Cooker Chicken Carnitas
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
2
Medium Sized Boneless
Skinless Chicken Breast
3
Garlic Cloves
Crushed
1
Tsp
Ground Cumin
1
Tsp
Dried Oregano
1/4
Tsp
Salt
1/4
Tsp
Ground Black Pepper
3/4
Cup
Orange Juice
2
Tbsp
Fresh Lime Juice
2
Chipotle Chilies Canned in Adobo Sauced
Drained and Chopped
Topping:
Taco Shells
1
Cup
Cooked Corn
Salsa
Cilantro
Shredded Mexican Style Cheese
Instructions
In a 5 quart slow cooker, combine all the ingredients except the topping ingredients. Let this cook on low for 8 hours.
Once it is cooked, shred the chicken either with the paddle attachment in the bowl of the stand mixer or with a fork.
Stuff the taco shells with the chicken and top with corn, cilantro, salsa, and cheese.
Nutrition
Serving:
1
Servings
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook