1Taco Seasoning Packet or Gluten Free Taco Seasoning
1CupCooked Rice
3Green Onionssliced
1CupCorn
Shredded Cheese
SalsaSee link in post for homemade salsa
Instructions
Preheat oven to 400*.
Cook the chicken in a skillet sprayed with non stick cooking spray on medium heat. Once the chicken is well cooked, shred it either with a fork or in a stand mixer with the paddle attachment.
Return the chicken to the skillet and add in the taco seasoning as instructed on the package.
Once the chicken is done, mix it with the rice, onions, and corn.
Slice the top off the peppers and clean out the inside, then stuff them with chicken mixture. This amount will make enough for 6 large peppers; however, I typically use 4 and then save the remaining stuffing for nachos and burritos.
Top these with cheese and bake for 30 minutes in the oven.