4 4ozBoneless Center-Cut Loin Pork Chops1/2 inch thick
1Tbspplus 2 Tsp Fresh Lime Juicedivided
1Can Pineapple Chunks
1Medium Sweet White or Red Onioncut into 1/2 Inch Thick Slices
3/8TspSaltDivided
1/4TspGround Black Pepper
Note: Original recipe calls for jalapeño pepperI skipped this. If you want that, just add it in.
Instructions
Combine pork and 1 tablespoon juice; let stand 10 minutes.
Heat grill and cook over medium-high heat, cook until well done or to your preference.
Coat a skillet with cooking spray. Add pineapple with juice and onion; cook until onion is tender. Add in remaining 2 teaspoons lime juice, jalapeño (optional), and 1/8 teaspoon salt. Simmer this for about 10 minutes until the pineapple is nice and toasty.
Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper.