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Created by:
Kristy Still
Oklahoman Creamy Ranch Dip
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Ingredients
1
Cup
Low Fat Hellmann’s Mayo
1
Cup
Light Sour Cream
6
oz
Reduced Fat Cream Cheese
Softened
1
Packet Ranch Seasoning
1
Tbsp
Seasoned Salt
1
Tbsp
Onion Flakes
1
Tbsp
Parsley
Instructions
Begin by mixing the mayo, sour cream and cream cheese. Mix this well until it is no longer lumpy, then add in the remaining ingredients. I believe it taste best after being chilled in the fridge for 1-2 hours.
Nutrition
Serving:
1
Servings
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