Sprinkle with seasoning and use a brush to add the sauce to the ribs.
Let this slowly cook on one side for 15 minutes and rotate.
Add additional seasoning and sauce to the other side.
Cook for 15 minutes.
Carefully wrap the ribs in foil, add more sauce if preferred and let this slow cook for 20-30 minutes, rotating back and forth to evenly cook each side.
The ribs are done at 145 degrees; however, they are more tender closer to 190 degrees.