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Created by:
Kristy Still
Baked Apple Crisp
Servings
10
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Ingredients
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Apples:
10
Cups
of Gala Apples
Peeled, Cored, and Thinly Sliced
1
Cup
White Sugar
1
Tbsp
All Purpose Flour
or GF All Purpose Flour
1
Tsp
Ground Cinnamon
1
Tsp
Ground Nutmeg
1/2
Cup
Water
Additional Ground Cinnamon and Nutmeg
Topping:
1
Cup
Quick Cooking Oats
or GF Oats
1
Cup
All Purpose Flour
or GF All Purpose Flour
1
Cup
Packed Brown Sugar
1/4
Tsp
Baking Powder
1/4
Tsp
Baking Soda
1/2
Cup
Butter
Melted
Vanilla Ice Cream
Optional
Instructions
Preheat oven to 350*.
In a 9x13 baking dish, place the apples evenly on the bottom of the dish.
In a small bowl, mix the sugar, flour, cinnamon, nutmeg. Then, place this mixture evenly over the apples.
Pour in the water.
At this point, I sprinkled additional cinnamon and nutmeg over it to give it more flavor. I did another teaspoon.
In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the melted butter.
This mixture should be very crumbly but be sure that the butter is mixed in well.
Evenly crumble the mixture over the apples.
Bake for 45 minutes or until apples are nice and soft. Serve warm with a side of vanilla ice cream.
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