5 from 1 vote

Simple Beef Stir Fry

Servings 4


  • 3 Tbsp Soy Sauce or Gluten Free Soy Sauce
  • 2 Tbsp Rice Vinegar
  • 1 Tbsp Hoisin Sauce
  • 1 Tsp Ground Ginger
  • Dash of Red Pepper
  • 1 Tbsp Olive Oil
  • 1 Lb Cubed Beef Stew Meat
  • 1 Package Stir Fry Veggies Fresh or Frozen
  • 2 Cups Cooked Rice


  1. Begin by whisking together the soy sauce, rice vinegar, hoisin sauce, ginger, and pepper.
  2. Next, warm up the oil in a cast iron skillet on medium-high heat, then add in the beef and brown.
  3. Once the beef is nearly done, add in the veggies and let them cook until heated through.
  4. Pour sauce over the mixture and let it simmer for about 5 minutes or until well absorbed into the meat and veggie mixture.
  5. Serve topped over cooked rice.