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Created by:
Kristy Still
Black Bean Brownies
Servings
1
8x8 Pan
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Ingredients
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1 15
oz
Can Black Beans
Drained & Rinsed
1/2
Cup
Chocolate Chips
1/4
Cup
Toffee Bits
1/4
Cup
Old Fashioned Oats
2
Eggs
1/4
Cup
Oil
1/3
Cup
Honey
1/3
Cup
Brown Sugar
1/2
Cup
Baking Cocoa
1
Tsp
Vanilla
1/2
Tsp
Baking Powder
1/8
Tsp
Salt
Instructions
Preheat oven to 350*.
Begin by placing the beans in a food processor and blending these until smooth.
Add the beans and remaining ingredients in order into a large mixing bowl and mix well until the batter is formed.
Pour into a foil lined 8x8 baking dish.
Bake for 30 minutes or until when poked with a toothpick in the deepest part, it comes out clean.
Cool, Cut, and Serve.
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