Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Maple & Pumpkin French Toast
Servings
1
Loaf
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
1
Loaf of Swirl Bread
2
Eggs
1
Cup
Pumpkin Flavored Greek Yogurt
1/2
Cup
Milk
1
Tsp
Vanilla
1/2
Tsp
Nutmeg
1/2
Tsp
Cinnamon
Toppings - Maple Syrup
Maple Yogurt, Powdered Sugar, & Cinnamon
Instructions
Place bread in a 9x13 dish.
In a mixing bowl, combine the eggs, yogurt, milk, vanilla, nutmeg, and cinnamon.
Mix this well until the custard is formed.
Pour evenly over the bread to soak in.
Cover and put in the fridge for 1-2 hours or overnight.
When ready to cook, warm a cast iron skillet to medium-high heat.
Lightly cook on both sides until slightly browned.
Serve with additional toppings of your choice.
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook