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Created by:
Kristy Still
Sriracha Tuna Stuffed Avocado
Servings
2
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Ingredients
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2
Tuna Creations BOLD Sriracha
1/2
Cup
Light Mayo
1/2
Tbsp
Dill Weed
1
Red Bell Pepper
1
Orange Bell Pepper
1/4
Cup
Sweet Onion
Diced
1/4
Cup
Freshly Chopped Parsley
2
Avocados
Instructions
In a medium-sized bowl, combine all ingredients except avocado.
At this point, you can go ahead and stuff the avocado or let the tuna chill in the fridge for a bit if you prefer it cold.
Cut avocados lengthwise, take the seed out and then stuff each half with the tuna salad mixture.
Serve.
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