Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Pecan Rum Cake
Servings
8
Servings
Make a delicious treat with this Pecan Rum Cake, it can easily be made into a Gluten Free Pecan Rum Cake too!
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Ingredients
1x
2x
3x
Cake
1
Cup
Chopped Pecans
1
Package Yellow Cake Mix or Gluten Free Yellow Cake Mix
1 3/4
Oz
Package Instant Vanilla Pudding
4
Eggs
1/2
Cup
Oil
1/2
Cup
Water
1/4
Cup
Rum
Glaze
1/2
Cup
Butter
1 Stick
1/4
Cup
Water
1/4
Cup
Sugar
1/4
Cup
Rum
Instructions
Preheat oven to 350*.
Grease a bundt pan then spread the pecans evenly on the bottom of the pan.
Combine and mix the remaining cake ingredients in order.
Pour it evenly into the bundt cake pouring it on top of the pecans.
Bake in the oven for 50-60 minutes or until poked with a toothpick in the deepest part, the toothpick comes out clean.
While the cake is baking, heat up all glaze ingredients until it gets to a boil.
Let the glaze ingredients boil for a full 5 minutes.
Remove the cake from the oven.
Pour the glaze ingredients over the cake with it still in the pan.
Let the cake stand for 10 minutes, before turning the pan over and releasing.
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook