Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Bruschetta Crostini
Servings
24
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
1
French Baguette
4
Tbsp
Pompeian Organic Extra Virgin Olive Oil
3
Roma Tomatoes
Sliced
1/2
Cup
Chopped Italian Parsley
1
Clove
Garlic
Crushed
1
Tbsp
Grated Parmesan Cheese
Pompeian Organic Balsamic Vinegar
Instructions
Preheat the oven to 350*.
Slice the bread about 1/4 of an inch thick and place on a greased baking sheet.
Using 2 Tbsp of olive oil, brush each piece with the olive oil.
Bake for 8-10 minutes or until slightly golden browned.
While this is baking, combine the remaining oil, tomatoes, parsley, garlic, and cheese in a medium sized bowl.
Once the bread has been removed from the oven, top each piece with the bruschetta and drizzle the vinegar on top.
Serve.
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook