Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Slow Cooker Chili Beef Stew
Servings
6
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
Chili Ingredients
1
lb
Beef Stew Meat
Seared
2 16
oz
Cans of Bush’s Chili Beans
Be sure to use Gluten Free Chili Beans, if needed.
1 14.5
oz
Can of Beef Broth
1 10
oz
Can of Rotel or Diced Tomatoes
2
Tsp
Minced Onion
1
Garlic Clove
1
Tsp
Chili Powder
1/2
Cup
of Ketchup
Optional Toppings:
1/2
Cup
Colby Jack Cheese
Fritos or Cornbread
Instructions
If you haven't already in a medium sized skillet, sear the stew meat to get it lightly browned on all sides.
Combine the meat along with all the chili ingredients in a 6-quart slow cooker.
Cover and cook on low for 8 hours.
Serve topped with cheese and side of your choice.
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook