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Created by:
Kristy Still
Maple Glazed Ribs
Servings
1
Rack of Ribs
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Ingredients
1x
2x
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1
Rack of Extra Tender Ribs
1/2
Cup
Brown Sugar
1
Tsp
Garlic Salt
1
Tsp
Onion Powder
1
Tbsp
Rosemary
1
Tsp
Dill Weed
1/4
Cup
Maple Syrup
Instructions
Combine the sugar, salt, onion powder, rosemary and dill weed in a small bowl.
Coat one side of ribs with the rub, then lightly brush on the maple syrup.
Let the ribs sit for 2 hours to fully soak the glaze in.
Cook on the grill on medium-high heat for about 20-25 minutes, rotating on each side until fully cooked.
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