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Created by:
Kristy Still
Baked Black Beans & Rice Tacos
Servings
12
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Ingredients
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12
Hard Taco Shells
1
Lb
Ground Beef
1
Package Taco Seasoning or Gluten-Free Taco Seasoning
1
Cup
Black Beans
1
Cup
Cooked Rice
1/4
Cup
Chopped Cilantro
1
Lime
1
Cup
Shredded Mexican Style Cheese
Tomato
Avocado, or Toppings
Instructions
Preheat the oven to 350*.
Spray a 9x13 baking sheet with cooking spray.
Cook the ground beef and add in taco seasoning as instructed on package.
While this is cooking get the beans and rice ready.
Add in the cilantro and juice from 1/2 lime to the rice, mix well.
Fill each taco shell with ground beef, beans, and rice.
Top each taco with shredded cheese.
Baked for 15 minutes until cheese melts.
Serve with additional toppings.
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