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Created by:
Kristy Still
Slow Cooker Summer Vegetable Soup
Servings
6
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Ingredients
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2x
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3
Cups
Sweet Corn
1/2
Cup
Sweet Onion
Diced
1
Lb
Red Potatoes
Diced
1
Green Bell Pepper
Diced
1
Red Bell Pepper
Diced
1
Clove
Garlic
Crushed
1/2
Tsp
Salt
1/2
Tsp
Pepper
1/2
Tbsp
Rosemary
3
Tbsp
Butter
6
Cups
Chicken Broth
1/2
Cup
Crumbled Bacon
Instructions
Combine all ingredients except bacon in a 6 quart slow cooker.
Cover and cook on low for 8 hours. At the end of cook time stir in cooked and crumbled bacon along with cream if you prefer to use it. (See Note)
Serve with your choice of bread, crackers, or bagel chips.
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