Go Back
–+ servings
Created by: Kristy Still

Smoked Salsa

Course Side Dish
Cuisine American
Servings 4
Make a great, easy batch of Smoked Salsa, perfect for parties!
Prep Time 5 minutes
Cook Time 1 hour 30 minutes

Ingredients

  • 6 Medium Roma Tomatoes
  • 1 Medium Red Onion, Quartered
  • 1 Jalapeno Pepper, Halved
  • 3 Cloves Garlic
  • 1/2 Cup Fresh Cilantro
  • 1 Lime (Juiced & Zest)
  • Fine Sea Salt to Taste

Instructions

  • Preheat the smoker or pellet grill to 225°F.
  • Add your tomatoes, onion, jalapeno pepper, and garlic to a disposable aluminum pan.
  • Place the pan into the preheated smoker and smoke for 90 minutes. Toss a couple of times during smoking.
  • Remove from smoker and allow to cool.
  • Use a food processor. Add the smoked vegetables and the remaining ingredients, cilantro, lime juice, and zest into the food processor.
  • Pulse until reduced to desired consistency.
  • Taste and add additional salt to your liking.
  • Serve fresh or better yet transfer to a sealable jar and chill for 24 hours before serving.

Notes

Best served chilled.

Nutrition

Serving: 1Serving | Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 306mg | Fiber: 2g | Sugar: 4g | Vitamin A: 957IU | Vitamin C: 25mg | Calcium: 27mg | Iron: 0.5mg

QR Code

Scan the QR Code or press and hold to view recipe in browser.

QR Code