Go Back
–+ servings
Created by: Kristy Still

Slow Cooker Barbecue Ribs

Course Slow Cooker
Cuisine American
Servings 4 Servings
Make the best and easiest Slow Cooker Barbecue Ribs in your Slow Cooker or Crockpot!
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 1 Rack of Ribs (Spare Rib or Baby Back)
  • 1/4 Cup Brown Sugar
  • 1 Cup Barbecue Sauce
  • 1/4 Tsp Liquid Smoke
  • 1 Tsp Worcestershire Sauce

Instructions

  • Remove any membrane from the ribs.
  • Rub the ribs with the brown sugar, evenly coating them.
  • Cut the ribs to fit your slow cooker and place in the slow cooker.
  • In a small dish, mix the barbecue sauce, liquid smoke, and Worcestershire sauce.
  • Brush the mixture evenly all over the ribs.
  • Cover and cook on low for 6 hours.
  • Carefully remove and serve.

Notes

If left any longer than 6 hours, they can burn, they are typically ready to remove at the 6 hour mark.
Add additional sauce if you prefer before serving.

Nutrition

Serving: 1Servings | Calories: 207kcal | Carbohydrates: 33g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 1157mg | Potassium: 111mg | Sugar: 30g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.4mg

QR Code

Scan the QR Code or press and hold to view recipe in browser.

QR Code