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Created by:
Kristy Still
Smoked Salsa
Course
Side Dish
Cuisine
American
Servings
4
Make a great, easy batch of Smoked Salsa, perfect for parties!
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Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Ingredients
1x
2x
3x
6
Medium
Roma Tomatoes
1
Medium
Red Onion, Quartered
1
Jalapeno Pepper, Halved
3
Cloves
Garlic
1/2
Cup
Fresh Cilantro
1
Lime (Juiced & Zest)
Fine Sea Salt to Taste
Instructions
Preheat the smoker or pellet grill to 225*F.
Add your tomatoes, onion, jalapeno pepper, and garlic to a disposable aluminum pan.
Place the pan into the preheated smoker and smoke for 90 minutes. Toss a couple of times during smoking.
Remove from smoker and allow to cool.
Use a food processor. Add the smoked vegetables and the remaining ingredients, cilantro, lime juice, and zest into the food processor.
Pulse until reduced to desired consistency.
Taste and add additional salt to your liking.
Serve fresh or better yet transfer to a sealable jar and chill for 24 hours before serving.
Video
Notes
Best served chilled.
Nutrition
Serving:
1
Serving
|
Calories:
38
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.05
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
7
mg
|
Potassium:
306
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
957
IU
|
Vitamin C:
25
mg
|
Calcium:
27
mg
|
Iron:
0.5
mg
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