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Created by:
Kristy Still
Smoked Queso
Course
Appetizer
Cuisine
American
Servings
12
Servings
Make this amazing Smoked Queso in your Smoker or Pellet Grill, it's a great crowd pleaser.
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Ingredients
1x
2x
3x
2
Lbs
Ground Sausage or Breakfast Blend (or Combo)
1
Diced Onion
2
Lbs
Velveeta Cheese, Cubed
8
oz
Shredded Mexican Cheese
2
Cans
Diced Tomatoes with Green Chilies (15oz Cans x 2)
1
Cup
Pickled Jalapeno Slices
2
Tbsp
Minced Garlic
1/3
Cup
Heavy Cream
Instructions
Preheat the smoker to 230*F.
In a medium skillet, over medium heat on the stove, brown the sausage and diced onion. Drain any grease if necessary.
Add the cubed Velveeta cheese to an aluminum foil pan.
Add the browned sausage and onion on top of the cheese along with the remaining ingredients.
Stir carefully to combine ingredients.
Place the pan on the smoker and cook for 30-40 minutes stirring every 10 minutes, until the cheese is completely melted and flavors are combined.
Serve immediately with your favorite chips and vegetables for dipping.
Video
Notes
Any wood chips or pellets can be used.
Nutrition
Serving:
1
Serving
|
Calories:
510
kcal
|
Carbohydrates:
14
g
|
Protein:
32
g
|
Fat:
36
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.2
g
|
Cholesterol:
112
mg
|
Sodium:
1993
mg
|
Potassium:
645
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
1294
IU
|
Vitamin C:
10
mg
|
Calcium:
600
mg
|
Iron:
2
mg
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