Season the wings with seasoning of choice, we use Weber Kick'n Chicken Seasoning.
Preheat the grill to medium-high heat, about 450*F.
Place a sheet of foil on the grill or the wings directly on the grill and cook for 10 minutes.
Carefully turn the wings and cook for an additional 10-15 minutes, until the internal temperature reaches at least 165*F. We like to cook them up to 175-180*F.
Once done, carefully remove them.
Combine the melted butter and buffalo sauce and pour into a medium-sized bowl.
Dip each wing into the buffalo sauce and place on a foil or parchment lined pan.
Let it sit for 3-5 minutes to harden up and serve.
Notes
We use Weber Kick'n Chicken Seasoning, but any seasonings of choice can be used.