1/4CupAdd In (Walnuts, Chocolate Chips, Pecans, Etc)
Begin by combining the butter, sugar, and eggs in a mixing bowl or the bowl of a stand mixer.
Add in the flour, baking powder, salt, cinnamon, and vanilla.
Fold in the grated zucchini and add-ins if using such as walnuts or chocolate chips.
Spray a bundt pan to fit the Ninja Foodi, with non-stick cooking spray (coconut oil spray).
Spread the batter into the pan. The batter will be thick, not pourable like a cake mix.
Place the pan on the wire rack that comes with the Ninja Foodi in the lowest position.
Add this wire rack into the pot of the Ninja Foodi and close the lid that is attached to the Ninja Foodi.
Use the BAKE/ROAST function and cook at 325*F for 40 minutes or until when poked with a toothpick it will come out clean. (Note - it will get browned on top, but when flipped will look perfect. It's crispy on the outside and soft on the inside.)
Once done, carefully remove and let this fully cool for about 5-10 minutes before carefully releasing the bread from the pan.
Sprinkle with powdered sugar and serve.
A variety of add-ins can be used for this recipe, the pictures in this post are using chocolate chips.