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Created by:
Kristy Still
Chef Salad with Homemade Dressing
Course
Gluten Free
Cuisine
American
Servings
1
Make a protein-packed Chef Salad or Cobb Salad with this easy method!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
Green Leaf or Romaine Lettuce
Cold Deli Meat
Turkey or Ham
Shaved Carrots
Grape Tomatoes
Hard-Boiled Eggs
Crumbled and Cooked Bacon
Shaved Parmesan
Homemade Ranch Dressing
Instructions
Wash and chop the lettuce and place it in a large bowl.
Build the salad with the remaining ingredients topping it with your preferred dressing.
Serve.
Notes
Use this
Homemade Italian dressing
if you prefer a vinaigrette.
Nutrition
Serving:
1
g
|
Calories:
87
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
33
mg
|
Sodium:
310
mg
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