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Created by:
Kristy Still
Glazed Grilled Salmon
Course
Recipes
Cuisine
American
Servings
4
Make this fantastic Glazed Grilled Salmon, it's easy to make gluten-free and full of flavor.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
2
hours
hrs
25
minutes
mins
Ingredients
1x
2x
3x
4 6
oz
Salmon Fillets
2
Tbsp
Gluten-Free Soy Sauce
1/2
Tbsp
Gluten-Free Worcestershire Sauce
2
Tbsp
Brown Sugar
1
Tbsp
Grated Peeled Ginger
or about 1 Tsp Ground Ginger
1
Clove
Crushed Garlic
No-Salt Added Lemon Pepper
Grapeseed Oil Spray
Instructions
Using a Ziploc Bag, carefully place the salmon in the bag.
Combine the soy sauce, Worcestershire sauce, brown sugar, ginger, and garlic in a small bowl then pour into the bag and coat the salmon.
Let this sit for about 2 hours in the fridge sealed.
Once ready to grill, warm the grill up to 450*F.
Remove the salmon from the bag and coat with the no-salt lemon pepper and let rest for about 5 minutes.
Coat the salmon with some grapeseed oil spray or the grates of the grill.
Place the salmon on the grill skin side down and cook on each side for about 5-7 minutes.
The internal temperature should reach at least 145*F to be considered well done or easily flake with a fork.
Notes
If you coat the salmon or the grill grates with grapeseed oil spray then it will not stick to the grill, carefully rotate to grill on each side.
Nutrition
Serving:
1
g
|
Calories:
380
kcal
|
Carbohydrates:
7
g
|
Protein:
38
g
|
Fat:
21
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
107
mg
|
Sodium:
765
mg
|
Sugar:
6
g
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