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Created by:
Kristy Still
Herb Butter
Course
Recipes
Cuisine
American
Servings
1
Cup
Make an easy and delicious compound butter with this Herb Butter.
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Prep Time
5
minutes
mins
Cook Time
1
day
d
Total Time
1
day
d
5
minutes
mins
Ingredients
1x
2x
3x
1
Cup
2 Sticks Unsalted Butter, Softened
4
Tbsp
Fresh Herbs
Chopped (Parsley, Chives, Rosemary, Thyme, Etc.)
1
Tsp
Salt
1/2
Tsp
Ground Black Pepper
Instructions
Mix all ingredients together until well blended, this works the best in a stand mixer or with a handheld mixer.
Place butter on parchment paper, cover, and roll into a log.
Twist ends of parchment paper.
Chill in the fridge for at least 24 hours before serving.
Nutrition
Serving:
1
g
|
Calories:
7
kcal
|
Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
151
mg
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