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Created by:
Kristy Still
Homemade Ranch Dressing
Course
Recipes
Cuisine
American
Servings
2
Cups
Make this simple Homemade Ranch Dressing without all the extras and gluten-free too!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1x
2x
3x
1
Cup
Mayonnaise
1/2
Cup
Sour Cream
1
Tbsp
Lemon Juice
2
Tsp
Minced Fresh Dill
1/2 Tsp Dried
2
Tsp
Minced Fresh Chives
1/2 Tsp Dried
2
Tsp
Minced Fresh Parsley
1 Tsp Dried
1/4
Tsp
Garlic Powder
1/4
Tsp
Onion Powder
1/4 to 1/2
cup
Buttermilk or Milk
as needed
Instructions
Chop herbs finely to mince if not already done.
In a medium bowl, mix together the mayo and sour cream.
Add in squeezed lemon juice, herbs, and seasonings.
Mix together until well combined.
Slowly add in the milk, starting with 1/4 cup, and stir until you reach the desired consistency.
Transfer to a jar with a lid and store in the fridge.
Nutrition
Serving:
1
g
|
Calories:
117
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
11
mg
|
Sodium:
102
mg
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