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Created by:
Kristy Still
Ninja Foodi Pork Street Tacos
Course
Ninja Foodi Recipes
Cuisine
American
Servings
12
+
Make the BEST Ninja Foodi Pork Street Tacos with Ninja Foodi Pulled Pork, easy to make gluten-free too!
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Ingredients
1x
2x
3x
4
lb
Pork Roast
Shoulder, or Butt - Cut into 4 chunks
2
Tbsp
Olive Oil
1/2
Cup
Water
1/4
Tsp
Salt
1/4
Tsp
Ground Black Pepper
1
Clove
Garlic
Crushed
1/2
Tsp
Chili Powder
1/2
Tsp
Crushed Oregano
1/2
Tsp
Cumin
Corn Tortillas
Diced Purple/Red Onion
Chopped Cilantro
Instructions
Begin by cutting the pork into 4 large chunks.
Coat the pot of the Ninja Foodi with oil and turn it to SAUTE on high.
Sear each piece of meat on all sides.
Once done turn the Ninja Foodi OFF.
Carefully add all the chunks of meat to the pot of the Ninja Foodi.
Evenly coat with salt, pepper, garlic, chili powder, crushed oregano, cumin, and then 1/2 a cup of water.
Secure the pressure cooker lid to the Ninja Foodi.
Set the nozzle to SEAL.
Cook on high manual pressure for 45 minutes.
Let naturally release for 20 minutes (do nothing).
Once done, move the nozzle to VENT and release it.
Remove the meat to a large bowl and shred the meat with 2 forks.
Add the shredded meat to a warm tortilla and top with onion and cilantro.
Serve.
Video
Nutrition
Serving:
1
g
|
Calories:
471
kcal
|
Carbohydrates:
2
g
|
Protein:
36
g
|
Fat:
35
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
19
g
|
Cholesterol:
136
mg
|
Sodium:
156
mg
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