Pellet Grill Pizza
Servings 8
Make a tasty grilled pizza with this Pellet Grill Pizza!
Ingredients
- 1 Prepared Pizza Dough
- Pizza Sauce
- Mozzarella Cheese
- Toppings - Pepperoni Black Olives, Cooked Ground Sausage, Peppers, Etc.
Instructions
- Prepare the pellet grill by heating it up to 225*F.
- This recipe uses a pizza stone, we used the pizza stone attachment from Green Mountain.
- The stone needs to be around 600*F, measure this with an infrared thermometer.
- While the grill is heating, prepare the pizza dough on a sheet of parchment paper.
- Add the sauce, toppings, and cheese of choice.
- Place the prepared pizza on the pizza peel.
- Once the stone has reached 600*F, carefully put the pizza into the grill on the stone.
- Close the grill and cook for 5-10 minutes, watch closely so it does not burn.
- Carefully remove with the pizza peel and serve.
Notes
It's best to carefully watch the pizza closely as the pellet grills put off different levels of heat. This recipe is made on a pizza stone, the stone worked the best for us at 600*F for the stone, the grill was at 225*F. It took about 5-10 minutes to cook the pizza.
Nutrition
Serving: 1g | Calories: 56kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 140mg | Sugar: 1g
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