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Created by:
Kristy Still
Steak Marinade
Course
Recipes
Cuisine
American
Servings
4
Make a tasty marinade with this Steak Marinade in minutes!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1x
2x
3x
1/4
Cup
Soy Sauce or Gluten-Free Soy Sauce
1/4
Cup
Olive Oil
1/4
Cup
Worcestershire Sauce
1
Tbsp
Dijon Mustard
2
Cloves
Garlic
Minced
1
Tbsp
Dried Minced Onions
2
Tbsp
Steak Seasoning
1
Tbsp
Fresh Parsley
Finely Chopped
4
Steaks or Choice
Instructions
Combine all ingredients in a bowl and whisk until combined.
Add steak to a resealable bag or shallow dish.
Pour the marinade over the steak and seal if needed.
Let it sit in the fridge for 1-4 hours (See note).
Remove steaks, discard the marinade and let come to room temperature.
Grill steaks as desired.
Notes
Marinade time will vary depending on thickness.
Nutrition
Serving:
1
g
|
Calories:
774
kcal
|
Carbohydrates:
7
g
|
Protein:
60
g
|
Fat:
55
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
30
g
|
Cholesterol:
214
mg
|
Sodium:
2202
mg
|
Fiber:
1
g
|
Sugar:
2
g
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