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Created by:
Kristy Still
Homemade Tartar Sauce
Course
Recipes
Cuisine
American
Servings
1
Cup
Make an easy tartar sauce in minutes, naturally gluten-free!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1x
2x
3x
1
Cup
Mayonnaise
1/4
Cup
Dill Pickles
Finely Chopped
1
Tbsp
Fresh Dill
Finely Chopped
1
Tsp
Lemon Juice
Salt and Pepper to Taste
Instructions
In a medium-size bowl, whisk together the mayonnaise, pickles, dill, and lemon juice.
Add salt and pepper to taste and stir to combine.
Store in an airtight container in the fridge.
Nutrition
Serving:
1
g
|
Calories:
125
kcal
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
8
mg
|
Sodium:
166
mg
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