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Created by:
Kristy Still
Ninja Foodi Cheesecake (Gluten-Free Optional)
Course
Ninja Foodi Recipes
Cuisine
American
Servings
6
Make an easy cheesecake with this Ninja Foodi Cheesecake that can be made with a variety of toppings and is gluten-free optional too!
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
Crust
1
Cup
Graham Crackers or Gluten-Free Graham Crackers
2
Tsp
Sugar
1
Tsp
Cinnamon
3
Tbsp
Butter
Cheesecake
2 8
oz
Cream Cheese
2/3
Cup
Sugar
1/4
Tsp
Salt
1
Tsp
Vanilla
Zest of Lemon
2
Eggs
Room Temp
2/3
Cup
Sour Cream
1 1/2
Cups
Water
1
Can of Cherry Topping
Instructions
Combine graham crackers, sugar, cinnamon, and butter.
Press this into the bottom of a 7-inch springform pan.
Freeze in the freezer for about 10-15 minutes to set.
While this is freezing, cream together the cream cheese, sugar, salt, vanilla, zest from a lemon, eggs, and sour cream.
Mix this well until smooth.
Pour into the frozen crust.
Pour 1 1/2 cups water into the pot of the Ninja Foodi.
Place the prepared cheesecake on the wire trivet in the lowest position, then place in the Ninja Foodi.
Secure the pressure cooker lid onto the Ninja Foodi and set the nozzle to SEAL.
Pressure cook on high for 35 minutes.
Let it fully naturally release (DO NOTHING).
Carefully remove the cheesecake and place it in the fridge for at least 4 hours to fully chill.
Once fully chilled, top evenly with the cherry topping or your preferred topping and crushed graham crackers.
Serve.
Notes
Adapted from
Instant Pot Cheesecake Recipe
Nutrition
Serving:
1
g
|
Calories:
560
kcal
|
Carbohydrates:
44
g
|
Protein:
9
g
|
Fat:
40
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
169
mg
|
Sodium:
878
mg
|
Fiber:
1
g
|
Sugar:
32
g
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