Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Gluten-Free Strawberry Scones
Course
Recipes
Cuisine
American
Servings
8
Make these easy Gluten-Free Strawberry Scones with pantry ingredients and fresh strawberries!
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Ingredients
1x
2x
3x
2
Cups
Gluten-Free All-Purpose Flour or Regular All-Purpose Flour
1/3
Cup
Granulated Sugar
1/2
Tsp
Salt
1
Tbsp
Baking Powder
1/2
Cup
1 stick Unsalted Butter, Very Cold or Frozen
1/2
Cup
Buttermilk or Heavy Cream
More for Brushing the Top
1
Large Egg
2
Tsp
Vanilla Extract
1
Cup
Fresh Strawberries
Chopped
Vanilla Glaze
1 1/2
Cups
Powdered Sugar
2
Tbsp
Milk
Instructions
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
Using a pastry blender or your hands, cut in the butter until the mixture is crumbly.
In a small bowl, whisk together the eggs, buttermilk or cream, and vanilla.
Add the liquid ingredients and strawberries to the dry ingredients, stir to moisten. The mixture should hold together like a ball.
Sprinkle a small amount of gluten-free flour onto parchment paper or the counter.
Press dough into an 8-inch circle, about 3/4 inch thick.
Brush the top with additional buttermilk or cream.
Sprinkle with coarse sugar, if desired.
Using a sharp knife, cut the circle into 8 wedges.
Divide triangles and place on a baking sheet lined with parchment paper or a silicone mat, leaving enough space for the scones to expand when cooked.
Preheat oven to 375*F.
Bake for 20-25 minutes or until golden brown.
Remove from oven and cool slightly.
Add vanilla glaze or sugar if you prefer. For the glaze simply whisk the ingredients.
Serve warm or room temperature.
Store leftovers in airtight container at room temperature.
Notes
If you prefer not to do the vanilla glaze, you can also top with coarse sugar.
Nutrition
Serving:
1
g
|
Calories:
330
kcal
|
Carbohydrates:
68
g
|
Protein:
7
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
377
mg
|
Fiber:
2
g
|
Sugar:
31
g
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook