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Created by:
Kristy Still
Ninja Foodi Pork Chops
Course
Recipes
Cuisine
American
Servings
4
Make these easy Ninja Foodi Pork Chops, simple to make gluten-free too!
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Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Ingredients
1x
2x
3x
4
Thick-Cut Pork Chops
1
Tbsp
Olive Oil
2
Tbsp
Butter
1
Clove
Garlic
Minced
1
Onion
Sliced
2
Cups
Brown Mushrooms
Sliced
1 1/4
Cups
Regular or Gluten-Free Cream of Mushroom Soup
2
Cups
Beef Broth
3
Tbsp
Cornstarch
3
Tbsp
Water
Salt/Pepper to Taste
Instructions
Season pork chops generously with salt and pepper on all sides.
Turn the Ninja Foodi on to saute and melt 1 Tbsp of butter and stir in the olive oil.
Brown the pork chops on all sides and transfer to a plate, set aside.
Add in the remaining 1 Tbsp of butter, onions, mushrooms, and garlic, then saute 2-3 minutes until onions are tender and translucent.
Stir in the beef broth and cream of mushroom, add the pork chops back into the pot.
Add the pressure cooker lid to the Ninja Foodi and secure, set nozzle to 'SEAL'.
Pressure cook on high manual pressure for 12 minutes.
Once the time is up let the pot naturally release (do nothing) for 10 minutes, then release the remaining pressure by turning the nozzle to 'vent'.
Remove the lid and transfer pork chops back to a plate, cover to keep warm.
Turn the Ninja Foodi function to saute and bring to a boil, whisking in the water and cornstarch until dissolved and gravy has thickened.
Add salt and pepper to taste and serve over pork chops.
Nutrition
Serving:
1
g
|
Calories:
525
kcal
|
Carbohydrates:
17
g
|
Protein:
45
g
|
Fat:
31
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
16
g
|
Cholesterol:
147
mg
|
Sodium:
1163
mg
|
Fiber:
3
g
|
Sugar:
3
g
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