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Created by:
Kristy Still
Ninja Foodi Spaghetti
Course
Recipes
Cuisine
American
Servings
6
Make a delicious batch of easy Ninja Foodi Spaghetti that can be made as Gluten-Free Ninja Foodi Spaghetti too!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Ingredients
1x
2x
3x
1
Lb
Ground Beef
Ground Turkey, or Italian Sausage
1/2
Cup
Chopped Onion
1
Tsp
Italian Seasoning
1/2
Tsp
Salt
1/2
Tsp
Black Pepper
1
Tsp
Garlic Powder
1
Lb
Dry Spaghetti Noodles or Gluten-Free Spaghetti Noodles
15
oz
Can Diced Tomatoes
2 15
oz
Cans Crushed Tomatoes
3 1/2
Cups
Water
Instructions
Turn the Ninja Foodi on to the Saute function on medium-high heat.
Add the ground meat and chopped onions, cook until the meat is browned, and crumble with a spatula.
Turn the Ninja Foodi off.
Add in the dry spices and 1 cup of water, stirring to combine.
Break the noodles in half or thirds to fit the pot of the Ninja Foodi.
Layer the spaghetti noodles on top of the meat mixture.
Pour in the diced tomatoes, crushed tomatoes, and 2 1/2 cups of water over the spaghetti, DO NOT STIR.
Place the pressure cooker lid on the Ninja Foodi and turn the nozzle to 'SEAL'.
Cook on high pressure for 7 minutes.
Quickly release the pressure once the timer goes off and allow all pressure to escape.
Remove the lid and let it sit for about 3-5 minutes in order for the remaining liquid to absorb.
Stir and serve.
Video
Notes
12oz of Spaghetti Noodles works well too if you are using gluten-free, many come in the 12oz packages as opposed to 16oz.
Nutrition
Serving:
1
g
|
Calories:
528
kcal
|
Carbohydrates:
52
g
|
Protein:
35
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
89
mg
|
Sodium:
723
mg
|
Fiber:
7
g
|
Sugar:
10
g
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