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Created by:
Kristy Still
Gluten-Free Cream of Chicken Soup
Course
Recipes
Cuisine
American
Servings
2
Cups
Make this easy Gluten-Free Cream of Chicken Soup in minutes!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Ingredients
1x
2x
3x
1/2
Cup
1 Stick Butter
6
Tbsp
Gluten-Free All-Purpose Flour
1
Cup
Chicken Stock
Chicken Broth
1
Cup
Milk
1
Tsp
Salt
1/2
Tsp
Pepper
1/2
Tsp
Garlic Powder
1/2
Tsp
Onion Powder
1
Cup
Chicken
Cooked & Chopped
Instructions
In a medium saucepan, melt butter over medium-high heat.
Add in the flour and whisk until combined.
Add in the chicken stock and milk, whisk 1-2 minutes.
Season with salt, pepper, garlic powder, and onion powder.
Bring to a simmer and cook until thickened about 3-5 minutes.
Add in the cooked chicken.
Remove from heat and cool completely.
Store in an airtight container in the fridge.
Video
Notes
This recipe uses cooked chicken, be sure this is cooked before using.
Nutrition
Serving:
1
g
|
Calories:
346
kcal
|
Carbohydrates:
30
g
|
Protein:
26
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
77
mg
|
Sodium:
1447
mg
|
Fiber:
1
g
|
Sugar:
2
g
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