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Created by:
Kristy Still
Homemade Cranberry Sauce
Course
Recipes
Cuisine
American
Servings
6
Make this easy, gluten-free Homemade Cranberry Sauce in minutes!
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
4
Cups
12oz Fresh Cranberries
1/3
Cup
Brown Sugar
Packed
2/3
Cup
Granulated Sugar
1/2
Tsp
Ground Cinnamon
1/8
Tsp
Salt
1/2
Cup
Fresh Orange Juice
1/2
Cup
Water
Instructions
In a medium saucepan, combine the cranberries, white and brown sugar, cinnamon, and salt.
Pour in the orange juice and water, stir to combine.
Bring mixture to a slight boil, then turn down the heat and simmer for 10-15 minutes allowing the cranberries to pop.
Spoon mixture into a serving bowl or airtight container and let it chill in the fridge for at least 2 hours before serving.
Can be stored for up to a week in the fridge.
Notes
Additional sugar can be added to taste if you prefer it sweeter.
Nutrition
Serving:
1
g
|
Calories:
168
kcal
|
Carbohydrates:
43
g
|
Protein:
1
g
|
Sodium:
52
mg
|
Fiber:
3
g
|
Sugar:
37
g
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