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Created by:
Kristy Still
Ninja Foodi Chicken Taco Soup
Course
Recipes
Cuisine
American
Servings
6
Make a wonderful soup with this Ninja Foodi Chicken Taco Soup, easy to make gluten-free too!
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
2
Cups
Cooked Shredded Chicken
1
Taco Seasoning Packet
Gluten-Free or Regular
15
oz
Can of Black Beans
Drained & Rinsed
14.5
oz
Can of Diced Tomatoes with Green Chiles
14.5
oz
Can of Chicken Broth
15.25
oz
Canned Corn
1
Cup
Water
Doritos/Shredded Cheese/Sour Cream
Instructions
In the pot of the Ninja Foodi, add in all ingredients except toppings.
Mix together.
Seal the lid by moving the nozzle to 'seal'.
Set to high pressure for 4 minutes.
Quick-release by moving the nozzle to 'vent'.
Carefully remove the lid and serve with chips and toppings.
Video
Nutrition
Serving:
1
g
|
Calories:
295
kcal
|
Carbohydrates:
36
g
|
Protein:
22
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
41
mg
|
Sodium:
942
mg
|
Fiber:
10
g
|
Sugar:
6
g
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