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Created by:
Kristy Still
Ninja Foodi Turkey and Stuffing
Course
Recipes
Cuisine
American
Servings
4
Use leftover turkey to make this great Ninja Foodi Turkey and Stuffing Casserole, it can be made gluten-free too!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
2
Cups
Cooked and Shredded Turkey
Leftover Turkey
1
Package of Turkey Stuffing or Gluten-Free Stuffing
Similar to Stove Top
2 1/2
Cups
Water
Divided
14.5
oz
Can of Green Beans
Drained
14.5
oz
Can Turkey Gravy or Gluten-Free Gravy
Instructions
In the Ninja Foodi, put the pot in the Ninja Foodi and add 1 cup of water to the bottom of the pot.
Using a casserole dish that fits the Ninja Foodi, spray it with olive oil spray.
Place the turkey on the bottom of the dish.
Top with stuffing and add in the remaining 1 1/2 cups of water over the stuffing.
Top with green beans.
Evenly top with gravy.
Place the dish on the rack of the Ninja Foodi in the low position, see the post for the picture of this.
Place it inside the Foodi and add the pressure cooker lid, secure it in place.
Move the nozzle to 'seal.'
Cook this on high pressure for 10 minutes.
Quick-release (turn nozzle to vent) to release the steam.
Remove the lid and let it cool for 5 minutes.
Mix together the ingredients lightly and serve.
Video
Nutrition
Serving:
1
g
|
Calories:
322
kcal
|
Carbohydrates:
23
g
|
Protein:
27
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
110
mg
|
Sodium:
906
mg
|
Fiber:
4
g
|
Sugar:
5
g
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