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Created by:
Kristy Still
Gluten-Free Homemade Cake Mix
Course
Dessert
Cuisine
American
Servings
1
Cake or 18-24 Cupcakes
Make this amazing Gluten-Free Homemade Cake Mix and then create the BEST cake!
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Ingredients
1x
2x
3x
Dry Ingredients for Mix:
1 1/4
Cups
Gluten-Free or Regular All-Purpose Flour
3/4
Cup
Granulated Sugar
1 1/4
Tsp
Baking Powder
1/2
Tsp
Baking Soda
1/2
Tsp
Salt
Wet Ingredients to Make Cake:
1/2
Cup
Milk or Buttermilk
1/2
Cup
Vegetable or Canola Oil
2
Large Eggs
Room Temperature
1 1/2
Tsp
Vanilla Extract
Instructions
To Make the Mix:
In a medium bowl, combine all the dry ingredients for the mix.
Store in a jar with a lid or airtight container.
To Prepare the Cake or Cupcakes:
Combine the cake mix with the wet ingredients until well combined.
Pour batter into a greased 9x13 pan or divide into cupcake liners.
Bake at 350*F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
If making cupcakes, bake at 350*F for 15-20 minutes.
Cool completely and frost as desired.
Notes
The cake mix can remain in an airtight jar in the pantry for up to a month.
Nutrition
Serving:
1
g
|
Calories:
63
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
129
mg
|
Sugar:
7
g
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