About 4 Lbs Trimmed Flat Cut or Point Cut BrisketSee Notes
1/2CupWater or Beef Broth
1/2CupBarbecue Sauce
Olive Oil
Instructions
Begin by using the olive oil to pour into the pot of the Ninja Foodi just about a tablespoon, then use a brush and brush it around the pot.
Turn the Ninja Foodi Multi-Cooker to 'Saute' on high and lightly sear the meat on both sides. Just about 2-3 minutes on each side.
Turn the Foodi to 'Pressure', add 1/2 cup of water to the Foodi and then use the brush to brush about 1/4 of the sauce onto the brisket.
Secure the pressure cooker lid onto the Foodi and set the nozzle to 'seal'.
Cook on manual high pressure for 45 minutes.
Let it naturally release for 20 minutes (do nothing) when the timer goes off.
After 20 minutes, release the remaining pressure and open the lid.
Carefully remove the brisket and chop up or shred. It will shred easily.
Serve with additional barbecue sauce.
Notes
You can use either a flat cut or point cut brisket. If you want to shred or chop the brisket the point cut is the best choice, a flat cut is perfect for slicing.Remember - these times and temperatures are for the amount I used and the type of brisket. Mine was a flat cut, completely trimmed brisket.This recipe will not come out like a smoked brisket, this is not smoked it's pressure cooked so it will have a completely different taste and texture than what a smoked brisket would have.