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Created by:
Kristy Still
Ninja Foodi Chili
Course
Ninja Foodi Recipes
Cuisine
American
Servings
8
Make this Ninja Foodi Chili in less than 20 minutes, it's a great hearty bean chili plus easy to make gluten-free.
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Prep Time
10
minutes
mins
Cook Time
4
minutes
mins
Total Time
14
minutes
mins
Ingredients
1x
2x
3x
1
Tbsp
Olive Oil
1
Lb
Lean Ground Beef
1/4
Cup
White Onion
Diced
14.5
oz
Can of Beef Broth
2
Cups
Canned Chili Beans
2
Cups
Canned Red Kidney Beans
2
Cups
Diced Tomatoes
1
Garlic Clove
Crushed
1
Tsp
Chili Powder
1/2
Cup
Ketchup
Instructions
Place the Ninja Foodi on 'saute' and add the olive oil and then the ground beef.
Cook for about 5 minutes and add in the onion.
Cook until ground beef is browned.
Turn the Foodi to 'pressure' and drain the ground beef if needed, remember the pot is hot, be careful.
Return the pot if needed with the ground beef and onion, now add in the remaining ingredients.
Stir together.
Add the pressure cooker lid and secure it, turn the nozzle to 'seal'.
Cook on high pressure for 4 minutes.
Quick-release the steam by moving the nozzle to 'vent'.
Stir and serve with your favorite toppings, like cheese, Fritos, cornbread, etc.
Notes
This recipe is made with canned beans, not dry.
Nutrition
Serving:
1
g
|
Calories:
286
kcal
|
Carbohydrates:
26
g
|
Protein:
24
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
50
mg
|
Sodium:
846
mg
|
Fiber:
6
g
|
Sugar:
7
g
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