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Created by:
Kristy Still
Ninja Foodi Mississippi Pot Roast
Course
Ninja Foodi Recipes
Cuisine
American
Servings
6
Make a great Ninja Foodi Roast with this Ninja Foodi Mississippi Pot Roast, made with the pressure cooker function and easy to make gluten-free too!
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Ingredients
1x
2x
3x
Olive Oil
3
lb
Beef Chuck Roast
1/2
Cup
Water
1/2
Cup
Pepperoncini Juice
4-5
Pepperoncini Peppers
1
Ranch Packet Seasoning
1
Brown Gravy Packet or Gluten-Free Brown Gravy Packet
1/4
Cup
Unsalted Butter
Instructions
In the pot of the Ninja Foodi, add 1 Tbsp Olive Oil and use a silicone brush and brush the pot evenly with the olive oil.
Set the function to saute on high and sear for 1-2 minutes on each side.
Add the water and the juice around the roast.
Top it with about 4-5 peppers.
Evenly sprinkle the ranch packet and gravy on top of the roast.
Add the butter right on top of the roast.
Add the pressure cooker lid and secure it to the Ninja Foodi.
Set the nozzle to 'seal'.
Pressure Cook on high for 60 minutes.
Once the cooking time is up, let it naturally release (do nothing) for 20 minutes.
After 20 minutes, release additional steam and serve.
If preferred you can add about 1 Tbsp of cornstarch to the liquid left in the pot and create a gravy to top the roast with.
Video
Nutrition
Serving:
1
g
|
Calories:
717
kcal
|
Carbohydrates:
14
g
|
Protein:
60
g
|
Fat:
48
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
24
g
|
Trans Fat:
2
g
|
Cholesterol:
212
mg
|
Sodium:
1566
mg
|
Fiber:
2
g
|
Sugar:
8
g
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