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Created by:
Kristy Still
Caramel Sauce
Course
Recipes
Cuisine
American
Servings
2
1/2 Cups
Make a deliciously creamy, caramel sauce, great for apples or desserts!
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Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Ingredients
1x
2x
3x
2
Cups
Light Brown Sugar
Packed
1
Cup
Heavy Whipping Cream
1/2
Cup
Unsalted Butter
1/4
Tsp
Salt
2
Tbsp
Vanilla Extract
Instructions
In a medium-sized saucepan, combine the brown sugar, butter, salt, and heavy whipping cream.
Bring this to a boil on medium-high heat, stirring constantly for 5-7 minutes or until thickened.
Remove from the heat and stir in the vanilla extract.
Let cool for about 3 minutes.
Add to a jar or container with a lid.
Serve immediately or store in the fridge for up to 2 weeks in an airtight container.
To reheat, cook for 30 seconds in a microwave-safe bowl. Stir and heat for an additional 10 seconds or longer if necessary.
Nutrition
Serving:
1
g
|
Calories:
193
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
66
mg
|
Sugar:
30
g
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