Preheat the grill to medium-high heat, about 450 degrees.
Place a sheet of foil on the grill, or the wings directly on the grill and cook for 10 minutes.
Open the grill lid, carefully turn the wings, coat generously with sauce and cook for an additional 10-15 minutes or until they reach an internal temperature of at least 165 degrees minimum, they are best cooked to 175-180 degrees.
Once done, carefully remove and serve as is or with additional sauce.