1CupRolled Oats or Old Fashioned OatsGluten-Free or Regular
1CupMilk
1CupWater
1/4TspGround Cinnamon
Steel-Cut Oats (Choose this or Rolled Oats)
1CupSteel-Cut Oats or Gluten-Free Steel-Cut Oats
1CupMilk
2CupsWater
1/4TspGround Cinnamon
Toppings (Optional)
FruitStrawberries, Blueberries, Peaches, Etc
Chocolate Chips
Nuts
Dried Cranberries
Chia Seeds
Flax Seeds
Maple Syrup
Brown Sugar
Instructions
Depending on which one you choose to make either Rolled Oats or Steel Cut Oats, add all ingredients to the pot of the Ninja Foodi.
See the note if you prefer to do the pot in pot method, works best for the rolled oats.
These need to be added in order, be sure the oats are fully submerged under the liquid.
Secure the pressure cooker lid to the Ninja Foodi, set the nozzle to "seal".
If you are using rolled oats, set to "pressure cooker" for 3 minutes on high. If you are using steel-cut oats, set to "pressure cooker" for 6 minutes on high.
Once the cooking time ends - if you have used rolled oats, let it naturally release (do nothing) for 5 minutes, then quick release of the rest of the pressure and then open the lid and serve.
If you used steel cut oats - let it naturally release the steam (do nothing) for 10-15 minutes.
Serve with your choice of toppings.
Notes
This may stick some to the bottom of the foodi pot, be sure to use a wooden or silicone spatula to release, you can also use coconut spray to spray the pot before cooking if you prefer.
Pot in Pot Method:
If you want to do pot-in-pot, which means you use an additional pan for the oatmeal, this works well for the rolled oats. If you do this, you will put 1/2 cup of water inside the pot of the Ninja Foodi, place the wire trivet inside the pot in the low position. In a foodi safe pan or ceramic dish, add the rolled oats ingredients in order into the dish. Place it on the trivet and cook per the instructions. This is the pan I used, click here.
Additional Notes:
Leftovers can be stored in the fridge for 3-5 days.This recipe can be doubled and cook time will be the same.