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Created by:
Kristy Still
Classic Cherry Dump Cake (Gluten-Free)
Course
Dessert
Cuisine
American
Servings
10
Make this amazing Cherry Dump Cake that is easy to make gluten-free too!
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Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
2
Cans 21oz Cherry Pie Filling
1
Can 20oz Crushed Pineapple
Not Drained
1
Box
15.25oz Yellow or White Cake Mix or Gluten-Free Yellow Cake Mix
1
Cup
Butter
1/2
Cup
Walnuts
Chopped
Instructions
Preheat the oven to 350*F.
Lightly spray a 13x9 baking dish with non-stick cooking spray.
Dump the cherry pie filling into the dish.
Add the pineapple and stir it together.
Sprinkle the cake mix over the fruit in the dish.
Melt the butter in a microwave-safe bowl.
Drizzle the butter over the cake mix until most of the cake is covered.
Sprinkle with nuts.
Bake at 350*F for 45-50 minutes or until the fruit is bubbling and the cake is browned.
Remove from the oven to the cooling rack.
Serve warm or at room temperature with whipped cream or ice cream.
Nutrition
Serving:
1
g
|
Calories:
612
kcal
|
Carbohydrates:
95
g
|
Protein:
4
g
|
Fat:
25
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
574
mg
|
Fiber:
2
g
|
Sugar:
38
g
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