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Created by:
Kristy Still
Ninja Foodi Blueberry Crisp (Gluten-Free)
Course
Ninja Foodi Recipes
Cuisine
American
Servings
8
Make this easy Ninja Foodi Blueberry Crisp, easy to make gluten-free too!
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Ingredients
1x
2x
3x
Blueberries
2
Cups
Fresh Blueberries
1/2
Cup
White Sugar
1/2
Tbsp
Gluten-Free All Purpose Flour or Regular Flour
1
Tsp
Ground Cinnamon
1
Tsp
Ground Nutmeg
1/2
Cup
Water
Topping
1
Cup
Gluten-Free or Regular Old Fashioned Oats
1
Cup
Gluten-Free All-Purpose Flour or Regular Flour
1
Cup
Brown Sugar
Packed
1/4
Tsp
Baking Powder
1/4
Tsp
Baking Soda
1/2
Cup
Butter
Softened
Vanilla Ice Cream
Optional
Instructions
Place the blueberries evenly in the pot of the Ninja Foodi.
In a small bowl, combine the sugar, flour, cinnamon, and nutmeg.
Evenly pour this over the blueberries.
Pour the water over the blueberries and the sugar mixture.
In a small bowl, combine the oats, flour, brown sugar, baking powder, and baking soda.
Mix in the softened butter.
This should be a crumble mixture.
Evenly add this over the blueberries and sugar mixture.
Shut the lid that is attached to the Ninja Foodi.
Set to the "bake" function for 40 minutes at 350 degrees.
Serve warm with vanilla ice cream.
Video
Nutrition
Serving:
1
g
|
Calories:
505
kcal
|
Carbohydrates:
88
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
38
mg
|
Sodium:
168
mg
|
Fiber:
4
g
|
Sugar:
42
g
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