Spray the pot of the Ninja Foodi with Olive Oil Cooking Spray.
Place the chicken in the bottom of the pot.
Evenly sprinkle the chicken with the taco seasoning.
Pour the salsa evenly over the chicken.
Secure the pressure cooker lid and be sure the nozzle is set to 'seal.'
If using chicken breast - cook on high manual pressure for 10 minutes.
If using chicken thighs - cook on high manual pressure for 12 minutes.
After cook time ends, naturally release (do nothing) for 5 minutes then, quick release the remaining pressure by moving the nozzle to 'vent'.
The internal temperature should be 165 degrees before serving.
Once cook time is complete, carefully move the chicken to another bowl and shred the chicken.
Serve on tortillas with your favorite toppings.
Notes
Adaptations - This can be made in the slow cooker or crockpot, cooked on low for 8 hours. If you use the Ninja Foodi, you can use the slow cooker function on low for 8 hours as well, be sure to use the appropriate lid if doing so.If using chicken thighs, you will want enough to fully cover the bottom of the pot of the Ninja Foodi or Crockpot, this may be 6-8 chicken thighs.