Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Ninja Foodi Lemon Bread (Gluten-Free)
Course
Recipes
Cuisine
American
Servings
12
Make a wonderful Ninja Foodi Lemon Bread with the Ninja Foodi and it's easy to make gluten-free too.
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
1/2
Cup
Butter
Softened
1
Cup
Sugar
2
Eggs
1
Lemon
Juice + Lemon Zest
1 1/2
Cups
Gluten-Free All Purpose Flour or Regular Flour
1
Tsp
Baking Powder
1/8
Tsp
Salt
1
Tsp
Vanilla Extract
Powdered Sugar
Topping
Instructions
Begin by combining the butter, sugar, and eggs in a mixing bowl or the bowl of a stand mixer. Cream together.
Zest the lemon with a zester and add to the bowl, about 1 tbsp and then cut the lemon in half.
Squeeze the juice from the lemon into the mixing bowl.
Carefully add in the flour, baking powder, salt, and vanilla.
Continue mixing until the dough is formed. This works the best with the paddle attachment if using the stand mixer.
Spray a bundt pan with non-stick cooking spray and carefully spread the batter into the pan.
Place the pan on the wire rack that comes with the Ninja Foodi in the lowest position.
Place this into the pot of the Ninja Foodi and close the lid that is attached to the Ninja Foodi.
Set to the bake function and cook at 325 degrees for 40 minutes or until when poked with a toothpick it comes out clean.
Carefully remove and cool for 5 minutes, release the bread from the pan and sprinkle with powdered sugar.
Nutrition
Serving:
1
g
|
Calories:
281
kcal
|
Carbohydrates:
47
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
51
mg
|
Sodium:
138
mg
|
Fiber:
1
g
|
Sugar:
27
g
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook